Go to Coco Lov when dessert is the whole point. Go to HaleLife when allergy controls matter. Use WeVegan when you want coffee with the baked goods, and Chill Bros when a mixed group wants both dairy and vegan ice cream.
| Place | Best choice | Kitchen reality |
|---|---|---|
| Coco Lov | Coconut ice cream, cheesecake, mousse and chocolate desserts | The Tampa menu is plant-based, gluten-free and dairy-free. Some items contain nuts. |
| HaleLife | Cakes, beignets, cinnamon rolls and donuts | A dedicated vegan and gluten-free kitchen with a detailed allergen standard. |
| WeVegan Cafe | Cookies, breads and coffee | A vegan cafe whose bakery business grew from a cookie recipe. |
| Chill Bros | Vegan scoops with a mixed group | The shop also serves dairy ice cream. Its vegan flavors use oat milk and coconut cream. |
| Pure Kitchen | A changing take-home sweet | The daily prepared-food menu changes, so dessert is not guaranteed every day. |
Dedicated kitchen or vegan option?
Coco Lov, HaleLife and WeVegan are built around vegan food. Chill Bros is useful for groups, but it is a shared shop with dairy flavors. If cross-contact matters, ask the direct question at the counter instead of treating a vegan label as an allergy promise.
One closure that still appears on dessert lists
Florish used to sell vegan cookies with its pizza and bowls. Its South Dale Mabry room closed in February 2026, and no new address has been announced. The closure guide keeps the current answer in one place.
Status check: Official menus, venue pages and current public social activity reviewed September 27, 2026.